Beef Stroganoff with celery root puree and green beans
Creamy stroganoff without cream? Yes we can! Delicious with tender beef and a light, smooth celeriac purée.
- High in protein
- High in fiber
- Low in saturated fat
- Low in sugar
- Contains more than 363 grams of vegetables.
Please note: Delivery times will be adjusted around the holidays. Meals will not be delivered in weeks 52 and 1. The calendar automatically displays available delivery days and any open time slots.
Ordered on weekdays before 12:00 PM, delivered the next day.
Delivery throughout the Netherlands, excluding the Wadden Islands.
NewFysic customers receive a 20% discount.
Free delivery for orders of 6 meals or more.
Beef Stroganoff with celery root puree and green beans
Creamy stroganoff without cream? Yes, we can! Delicious with tender beef and a light, smooth celeriac puree.
Ingredients
Celery root (27%), green beans (22.5%), beef flap (16.2%), oat milk (water, oats, rapeseed oil, calcium carbonate, calcium phosphates, salt, potassium iodide), mushrooms, onions, beef stock (made from beef, water and vegetables), whole wheat flour, rapeseed oil, concentrated tomato, soy sauce (water, soybeans , wheat, salt , vinegar, alcohol, sugar), mustard (water, mustard seeds, turmeric, vinegar, salt, natural flavouring), curly parsley, rock salt (potassium chloride, sodium chloride, anti-caking agent), vinegar, red peppers, paprika powder.
Nutritional values
Per serving (450g): Energy 1818 kJ / 435 kcal, Fat 17.2g (of which saturated 4.2g), Carbohydrates 30.1g (of which sugars 4.9g), Protein 33.4g, Salt 0.84g, Fiber 13.9g.
Per serving (100g): Energy 405 kJ / 97 kcal, Fat 3.8g (of which saturated 0.9g), Carbohydrates 6.7g (of which sugars 1.1g), Protein 7.4g, Salt 0.19g, Fiber 3.2g.
Allergens
CELERY, GLUTEN, SOY, MUSTARD
Instructions
Microwave: Thaw the meal in the refrigerator the night before or prepare the meal directly from frozen. Remove the meal from its packaging and place it (including the lid) in the microwave. Place the dish in the microwave and heat for 10 minutes at 700 watts, or 5 minutes if thawed.
Oven: Thaw the meal in the refrigerator the night before or prepare the meal directly from frozen. Preheat the oven to 170 degrees. Remove the meal from its packaging and place it (including the lid) in the preheated oven. Your meal will be ready to eat within 40 minutes (20 minutes if thawed).
