Creamy Truffle Lasagna with Chicken
Whole wheat lasagna sheets with broccoli florets and chicken breast, topped with a creamy white truffle sauce and Parmesan cheese, on a bed of creamed spinach.
- Low fat
- Low in saturated fat
- Low in sugar
- High in protein
- Source of fiber
- Contains more than 250 grams of vegetables.
Please note: Delivery times will be adjusted around the holidays. Meals will not be delivered in weeks 52 and 1. The calendar automatically displays available delivery days and any open time slots.
Ordered on weekdays before 12:00 PM, delivered the next day.
Delivery throughout the Netherlands, excluding the Wadden Islands.
NewFysic customers receive a 20% discount.
Free delivery for orders of 6 meals or more.
Creamy Truffle Lasagna with Chicken
Whole-wheat lasagna sheets with broccoli florets and chicken fillet, topped with a creamy white truffle sauce and Parmesan cheese. On a base of spinach a la crème.
Ingredients
Broccoli (22.5%), skimmed MILK , spinach (20.3%), chicken fillet (19.2%), whole wheat lasagna ( WHEAT ), water, peeled soybeans, mushroom, sunflower oil, olive oil, summer truffle, Parmesan cheese ( MILK , salt, rennet, EGG lysozyme), corn starch, onion, curry, pepper, garlic, MUSTARD seed, turmeric, tapioca starch, rosemary, (potassium chloride, sodium chloride, anti-caking agent), Xanthan gum, Carrageenan, Sucrose fatty acid esters
Nutritional values
Per serving (515g): Energy 2283 kJ / 542 kcal, Fat 15.6g (of which saturated 3.8g), Carbohydrates 50.5g (of which sugars 12.3g), Protein 44g, Salt 1.86g, Fiber 12g.
Per serving (100g): Energy 443 kJ / 105 kcal, Fat 3g (of which saturated 0.8g), Carbohydrates 9.8g (of which sugars 2.4g), Protein 8.6g, Salt 0.36g, Fiber 2.3g.
Allergens
MILK/LACTOSE, SOY, WHEAT/GLUTEN, EGG and MUSTARD
Instructions
Microwave: Thaw the meal in the refrigerator the night before or prepare the meal directly from frozen. Remove the meal from its packaging and place it (with the lid) in the microwave. Place the dish in the microwave and heat for 11 minutes at 700 watts, or 5.5 minutes if thawed.
Oven: Thaw the meal in the refrigerator the night before or prepare the meal directly from frozen. Preheat the oven to 175 degrees Celsius. Remove the meal from its packaging and place it (without the lid) in the preheated oven. Your meal will be ready to eat within 50 minutes (35 minutes if thawed).
